Tuna Rice Salad

Name: Tuna Rice Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams tuna (i prefer water packed); 2 stalks celery (chopped); 473 milliliters leftover cooked rice (cold); 3 green onions (chopped, be sure to include some of the greens); 118 milliliters mayonnaise (can be lite) or 1/2 cup salad dressing (can be lite)

Need a gluten free, dairy free, and pescatarian main course? Tuna Rice Salad could be a spectacular recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 15g of protein, 10g of fat, and a total of 263 calories. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up tuna, celery, rice, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. 1 person found this recipe to be yummy and satisfying.

Ingredients

Servings:

170grams

tuna (i prefer water packed)2stalks

celery (chopped)473milliliters

leftover cooked rice (cold)3

green onions (chopped, be sure to include some of the greens)118milliliters

mayonnaise (can be lite) or 1/2 cup salad dressing (can be lite)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.