Tuna Poke (pronounced Poke-ay)

Name: Tuna Poke (pronounced Poke-ay)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 ramp leaves cut into a chiffonade (if you cant get ramps, use scallions); 1 serving Best quality sea salt you have (fleur de sel and Alaea both work, I used cherry wood smoked salt); 0 cups rehydrated seaweed (I used wakame, but you could use just about anything); 1 teaspoon sesame oil; 2 teaspoons toasted sesame seeds; 2 teaspoons soy sauce; 1 teaspoons sugar; 227 grams sashimi grade blue fin tuna cut into cubes

Tun From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Toss all the ingredients (except the salt) in a bowl and stir to combine.Plate and sprinkle a little sea salt on top.

Ingredients you will need

Salt

Equipment you will use

Bowl

Serve with a bowl of rice.

Ingredients you will need

Rice

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

ramp leaves cut into a chiffonade (if you can't get ramps, use scallions)1serving

Best quality sea salt you have (fleur de sel and Alaea both work, I used cherry wood smoked salt)0cups

rehydrated seaweed (I used wakame, but you could use just about anything)1teaspoon

sesame oil 2teaspoons

toasted sesame seeds 2teaspoons

soy sauce 1teaspoons

sugar 227grams

sashimi grade blue fin tuna cut into cubes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.