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Tuna Piccata Pasta Salad

Tuna Piccata Pasta Salad
Tuna Piccata Pasta Salad is a dairy free and pescatarian main course. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 25g of fat, and a total of 424 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up angel hair pasta, capers, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Bring a pot of lightly salted water to boil.
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WaterWater
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PotPot
2
Add pasta, and cook until al dente, about 8 to 10 minutes.
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PastaPasta
3
Drain, and set aside.
4
In a large bowl, whisk together lemon juice, mustard, and mayonnaise. Season with salt and pepper to taste. Slowly whisk in olive oil.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Olive OilOlive Oil
MustardMustard
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WhiskWhisk
BowlBowl
5
Add tuna, separating into thick chunks.
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TunaTuna
6
Add capers, and stir to combine.
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CapersCapers
7
Pour pasta into tuna mixture, and stir gently to combine. Cover, and refrigerate.
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PastaPasta
TunaTuna

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score11
Dairy Free
DietsDairy FreePescatarian
Dish TypesSalad
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