Tuna-Noodle Skillet Supper

Name: Tuna-Noodle Skillet Supper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams jar Alfredo pasta sauce; 237 milliliters seasoned croutons, coarsely crushed; 227 grams cups uncooked medium egg noodles; 227 grams package sliced fresh mushrooms (about 3 cups); 237 milliliters large onion, coarsely chopped; 283 grams cans each) solid white tuna in water, drained; 1 Tbsp canola or vegetable oil; 946 milliliters water

Need a dairy free and pescatarian main course? Tuna-Noodle Skillet Supper could be a super recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 17g of fat, and a total of 381 calories. A mixture of onion, water, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In 12-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook 2 to 3 minutes, stirring frequently, until softened.

Ingredients you will need

Onion

Stir in water and noodles. Cover; heat to boiling. Boil 4 minutes.

Ingredients you will need

Pasta

Water

Stir in mushrooms, tuna and pasta sauce (sauce will be thin). Reduce heat to medium; simmer uncovered 4 to 6 minutes or until mushrooms are tender, sauce has slightly thickened and noodles are tender.

Ingredients you will need

Pasta Sauce

Mushrooms

Pasta

Sauce

Tuna

Remove from heat; let stand 5 minutes. Just before serving, top with croutons.

Ingredients you will need

Croutons

Equipment

Frying Pan

Ingredients

Servings:

454grams

jar Alfredo pasta sauce 237milliliters

seasoned croutons, coarsely crushed 227grams

cups uncooked medium egg noodles 227grams

package sliced fresh mushrooms (about 3 cups)237milliliters

large onion, coarsely chopped 283grams

cans each) solid white tuna in water, drained 1Tbsp

canola or vegetable oil 946milliliters

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.