Tuna Noodle Casserole With Leeks And Fresh Dill

Name: Tuna Noodle Casserole With Leeks And Fresh Dill
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 59 milliliters all purpose flour; 283 grams albacore tuna (preferably packed in olive oil), drained, broken into 1/2-inch chunks; 0 teaspoons celery seeds; 6 servings Coarse kosher salt; 2 Tbsps chopped fresh dill; 71 grams 1/2 cup coarsely grated Gruyère cheese (about; 118 milliliters half and half; 591 milliliters thinly sliced leeks (white and pale green parts only; from about 2 large); 1 teaspoon fresh lemon juice; 57 grams cups coarsely crushed salted potato chips (about; 59 milliliters (1/2 stick) unsalted butter; 473 milliliters whole milk; 227 grams wide egg noodles

You can never have too many main course recipes, so give Tuna Noodle Casserole With Leeks And Fresh Dill a try. This recipe makes 6 servings with 524 calories, 28g of protein, and 26g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. It can be enjoyed any time, but it is especially good for Autumn. 12 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up lemon juice, butter, wide egg noodles, and a few other things to make it today.

Ingredients

Servings:

59milliliters

all purpose flour 283grams

albacore tuna (preferably packed in olive oil), drained, broken into 1/2-inch chunks 0teaspoons

celery seeds 6servings

Coarse kosher salt 2Tbsps

chopped fresh dill 71grams

1/2 cup coarsely grated Gruyère cheese (about 118milliliters

half and half 591milliliters

thinly sliced leeks (white and pale green parts only; from about 2 large)1teaspoon

fresh lemon juice 57grams

cups coarsely crushed salted potato chips (about 59milliliters

(1/2 stick) unsalted butter 473milliliters

whole milk 227grams

wide egg noodles

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.