Tuna Melt Sliders

Name: Tuna Melt Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams white albacore tuna in water, well-drained; 85 grams Land O Lakes® Deli American Cheese, quartered diagonally; 237 milliliters dried breadcrumbs; 3 Tbsps Land O Lakes® Butter; 59 milliliters shredded carrot; 2 Land O Lakes® All-Natural Eggs, slightly beaten; 4 green onions, thinly sliced; 1 teaspoons lemon & pepper seasoning; 8 smalls lettuce leaves; 3 Tbsps mayonnaise; 0 teaspoons salt; 8 dollar buns, cut in half horizontally

Tuna Melt Sliders is a pescatarian hor d'oeuvre. This recipe makes 8 servings with 393 calories, 18g of protein, and 16g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have green onions, mayonnaise, breadcrumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

283grams

white albacore tuna in water, well-drained 85grams

Land O Lakes® Deli American Cheese, quartered diagonally 237milliliters

dried breadcrumbs 3Tbsps

Land O Lakes® Butter 59milliliters

shredded carrot 2

Land O Lakes® All-Natural Eggs, slightly beaten 4

green onions, thinly sliced 1teaspoons

lemon & pepper seasoning 8smalls

lettuce leaves 3Tbsps

mayonnaise 0teaspoons

salt 8

dollar buns, cut in half horizontally

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.