Tuna-Macaroni Salad

Name: Tuna-Macaroni Salad
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 198 grams tuna, drained; 237 milliliters cubed cheddar cheese; 2 cloves garlic, crushed; 170 grams package shell macaroni; 79 milliliters minced onion; 0 teaspoons pepper; 237 milliliters salad dressing or mayonnaise; 1 teaspoons salt; 177 milliliters chopped or sliced sweet gherkin

You can never have too many main course recipes, so give Tuna-Macaroni Salad a try. This pescatarian recipe serves 6. One portion of this dish contains roughly 18g of protein, 18g of fat, and a total of 346 calories. 1 person found this recipe to be delicious and satisfying. If you have pepper, salad dressing, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

198grams

tuna, drained 237milliliters

cubed cheddar cheese 2cloves

garlic, crushed 170grams

package shell macaroni 79milliliters

minced onion 0teaspoons

pepper 237milliliters

salad dressing or mayonnaise 1teaspoons

salt 177milliliters

chopped or sliced sweet gherkin

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.