Tuna, Goat Cheese, and Spinach Tacos
Tuna, Goat Cheese, and Spinach Tacos might be just the main course you are searching for. One serving contains 455 calories, 46g of protein, and 21g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of flour tortillas, baby spinach, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a pricey recipe for fans of Mexican food. It is a good option if you're following a pescatarian diet.
Instructions
Combine sour cream and goat cheese in a bowl, stirring until blended. Set aside.
Sprinkle tuna steaks with salt and pepper.
Heat oil in a grill pan or skillet over medium-high heat.
Add tuna, and cook 2 minutes per side or until desired degree of doneness.
Remove from skillet, and set aside.
Add tomatoes to skillet, and remove from heat. Cook tomatoes with residual heat for 1 minute, stirring constantly.
Add spinach; stir 1 minute or until slightly wilted.
Warm tortillas according to package directions. Slice tuna across the grain into 1/4-inch strips.
Place strips on half of each tortilla. Top with spinach and tomatoes, and drizzle with goat cheese mixture. Fold tortilla, and serve immediately.