Tuna Fish Pea Salad

Name: Tuna Fish Pea Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams peas, drained; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 340 grams chunk light tuna in water, drained

Tuna Fish Pea Salad might be a good recipe to expand your main course repertoire. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 1g of fat, and a total of 92 calories. A mixture of peas, garlic powder, tunan in water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 5 minutes. If you like this recipe, you might also like recipes such as Tuna Fish Salad, Tuna Fish Salad, and Tuna Fish Salad.

Ingredients

Servings:

425grams

peas, drained 1teaspoon

garlic powder 1teaspoon

ground black pepper 340grams

chunk light tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.