Tuna Casserole I

Name: Tuna Casserole I
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 6 slices american cheese; 340 grams tuna, drained; 305 grams condensed cream of mushroom soup; 425 grams sweet peas, drained; 473 milliliters crushed potato chips, divided

Tuna Casserole I requires approximately 35 minutes from start to finish. This recipe makes 4 servings with 648 calories, 43g of protein, and 35g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a main course. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up american cheese, potato chips, condensed cream of mushroom soup, and a few other things to make it today.

Ingredients

Servings:

6slices

american cheese 340grams

tuna, drained 305grams

condensed cream of mushroom soup 425grams

sweet peas, drained 473milliliters

crushed potato chips, divided

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.