Tuna Bread Salad

Name: Tuna Bread Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 long baguette, cut into cubes (slightly stale works great); 1 Tbsp balsamic vinegar; 237 milliliters halved cherry tomatoes; 2 teaspoons Dijon mustard; 2 Tbsps roughly chopped fresh basil leaves (or oregano); 237 milliliters cooked great Northern white beans; 59 milliliters sliced pitted kalamata olives; 4 servings Kosher salt and freshly ground black pepper; 142 grams light tuna, packed in oil, drained; 3 Tbsps olive oil; 1 shallot, thinly sliced

Tuna Bread Salad might be just the side dish you are searching for. One portion of this dish contains roughly 16g of protein, 14g of fat, and a total of 300 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of long baguette, shallot, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Watch how to make this recipe.

In medium serving bowl, add the tomatoes and season with salt and pepper, to taste.

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Salt And Pepper

Tomato

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Bowl

Let sit for 10 minutes before adding the beans, tuna, shallots and olives. Just before serving, mix in the bread cubes and combine gently.

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Bread Cubes

Shallot

Olives

Beans

Tuna

In a small bowl, whisk together the mustard, vinegar and salt and pepper, to taste.

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Salt And Pepper

Mustard

Vinegar

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Whisk

Bowl

Drizzle in the oil, whisking to blend.

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Cooking Oil

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Whisk

Pour over the salad just before serving.

Add the basil and toss. Taste for seasoning before serving.

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Seasoning

Basil

Equipment

Bowl

Whisk

Ingredients

Servings:

long baguette, cut into cubes (slightly stale works great)1Tbsp

balsamic vinegar 237milliliters

halved cherry tomatoes 2teaspoons

Dijon mustard 2Tbsps

roughly chopped fresh basil leaves (or oregano)237milliliters

cooked great Northern white beans 59milliliters

sliced pitted kalamata olives 4servings

Kosher salt and freshly ground black pepper 142grams

light tuna, packed in oil, drained 3Tbsps

olive oil 1

shallot, thinly sliced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.