Tuna Bocadillos
Tuna Bocadillos is a dairy free and pescatarian main course. This recipe covers 50% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 56g of protein, 25g of fat, and a total of 1026 calories. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of imported tunan in olive oil, olive oil, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a skillet, heat the 2 tablespoons of oil.
Add the onion, leeks, thyme and marjoram. Season with salt and pepper. Cook over moderately low heat, stirring, until softened, 10 minutes.
Add the sugar, vinegar and carrot and cook until the liquid has evaporated, 5 minutes.
Transfer to a bowl and refrigerate until cool.
Add the tuna and its oil to the vegetables, breaking the tuna into large flakes.
Brush the cut side of the baguettes with oil and toast slightly. Rub the cut sides of the tomato over the baguettes, leaving lots of pulp. Spoon the tuna onto the baguettes, top with the piquillos; serve.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Director's Merlot
Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.