Tuna and Rice Stuffed Zucchini ( With Extra Soup Recipe )

Tuna and Rice Stuffed Zucchini ( With Extra Soup Recipe )
Tunan and Rice Stuffed Zucchini ( With Extra Soup Recipe ) is a gluten free, dairy free, and pescatarian side dish. This recipe makes 4 servings with 603 calories, 9g of protein, and 52g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of oregano, parsley, soy cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It will be a hit at your Autumn event.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
GEN5 Merlot
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score50
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