Tuna and Lemon Pasta

Name: Tuna and Lemon Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams tuna in vegetable oil; 2 Tbsps capers; 0 teaspoons dried chili , crushed; 200 grams fresh green beans , trimmed and cut into short lengths; 1 lemon, zest of , grated zest; 4 servings olive oil , for drizzling; 350 grams pasta shells

You can never have too many main course recipes, so give Tunan and Lemon Pastan a try. One serving contains 897 calories, 12g of protein, and 65g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. If you have pasta shells, lemon zest, beans, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

200grams

tuna in vegetable oil 2Tbsps

capers 0teaspoons

dried chili , crushed 200grams

fresh green beans , trimmed and cut into short lengths 1

lemon, zest of , grated zest 4servings

olive oil , for drizzling 350grams

pasta shells

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.