Tuna and Egg Salad Divine

Name: Tuna and Egg Salad Divine
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps dill pickles, finely diced; 2 hard-boiled eggs, coarsely chopped; 1 Tbsp Miracle Whip; 59 milliliters onion, finely diced; 2 servings salt and pepper; 340 grams tuna in water

Tunan and Egg Salad Divine might be just the main course you are searching for. One serving contains 240 calories, 40g of protein, and 7g of fat. This gluten free and pescatarian recipe serves 2. Head to the store and pick up tunan in water, hard-boiled eggs, onion, and From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

2Tbsps

dill pickles, finely diced 2

hard-boiled eggs, coarsely chopped 1Tbsp

Miracle Whip 59milliliters

onion, finely diced 2servings

salt and pepper 340grams

tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.