Tuna and Artichoke Panini

Name: Tuna and Artichoke Panini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams ciabatta, halved horizontally; 2 garlic cloves; 1 teaspoons fresh ground black pepper; 177 milliliters pitted kalamata olive; 1 teaspoon fresh lemon juice; 1 teaspoon lemon zest; 340 grams marinated artichokes, drained and coarsely chopped; 59 milliliters mayonnaise; 2 Tbsps olive oil; 1 tomato, diced; 340 grams tuna in olive oil, drained

Tunan and Artichoke Panini is a dairy free and pescatarian main course. One serving contains 483 calories, 24g of protein, and 25g of fat. This recipe serves 6. Head to the store and pick up tomato, garlic cloves, lemon juice, and a few other things to make it today.

Ingredients

Servings:

454grams

ciabatta, halved horizontally 2

garlic cloves 1teaspoons

fresh ground black pepper 177milliliters

pitted kalamata olive 1teaspoon

fresh lemon juice 1teaspoon

lemon zest 340grams

marinated artichokes, drained and coarsely chopped 59milliliters

mayonnaise 2Tbsps

olive oil 1

tomato, diced 340grams

tuna in olive oil, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.