Truffled Parsnip And Pickled Girolle Salad With Shipcord Cheese

Name: Truffled Parsnip And Pickled Girolle Salad With Shipcord Cheese
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams fresh borlotti beans or cooked dried borlotti beans; 1 teaspoon Dijon mustard; 60 milliliters hazelnut oil; 200 milliliters milk; 2 larges parsnips; 50 milliliters rapeseed oil; 4 servings Salt and freshly cracked black pepper; 60 milliliters sherry vinegar; 1 sprig thyme, leaves only; 3 drops Few of truffle oil; 2 Tbs unsalted butter

Truffled Parsnip And Pickled Girolle Salad With Shipcord Cheese might be just the side dish you are searching for. One serving contains 461 calories, 7g of protein, and 36g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Only It is a good option if you're following a gluten free and vegetarian diet. A mixture of rapeseed oil, dijon mustard, salt and freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 14 minutes.