Truffled Fillet of Beef Sandwiches

Name: Truffled Fillet of Beef Sandwiches
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Fresh baby arugula; 2 French baguettes, 18 to 20 inches long; 85 grams black truffle butter, at room temperature; 6 servings Kosher salt and coarsely ground black pepper; 680 grams beef, trimmed and tied; 57 grams good Parmesan cheese; 1 Tbsp unsalted butter, at room temperature

Truffled Fillet of Beef Sandwiches might be a good recipe to expand your main course repertoire. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 35g of protein, 24g of fat, and a total of 539 calories. This recipe serves 6. A mixture of beef, kosher salt and coarsely ground pepper, truffle butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat the oven to 500 degrees F. (Be sure your oven is very clean!)

Equipment you will use

Oven

Place the beef on a sheet pan and pat the outside dry with a paper towel.

Ingredients you will need

Beef

Equipment you will use

Paper Towels

Frying Pan

Spread the butter all over the beef with your hands.

Ingredients you will need

Butter

Spread

Beef

Sprinkle the beef evenly with 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Roast for exactly 22 minutes for rare and 25 minutes for medium-rare.

Ingredients you will need

Pepper

Beef

Salt

Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 15 minutes.

Ingredients you will need

Beef

Equipment you will use

Aluminum Foil

Oven

Remove the strings and slice the fillet about 1/4-inch thick.

Open the baguettes lengthwise but not all the way through.

Ingredients you will need

Baguette

Spread the bottom halves generously with the truffle butter. Top with a layer of sliced beef and sprinkle it with salt and pepper.

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Salt And Pepper

Butter

Spread

Beef

Using a vegetable peeler, shave the Parmesan into thin shards and scatter the shards over the sliced beef on each sandwich. Finish with a sprinkling of arugula leaves. Fold the tops of the sandwiches over, cut each baguette diagonally in 3 or 4 sandwiches, and serve right away.

Ingredients you will need

Arugula