Truffle Butter, Parmesan and Thyme Popcorn | A Popcorn and Champagne Pairing

Name: Truffle Butter, Parmesan and Thyme Popcorn | A Popcorn and Champagne Pairing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps oz / 28g black truffle butter; 2 Tbsps coconut oil (or any oil that can withstand high heat); 5 sprigs about of fresh thyme leaves (remove leaves from the stems); 79 milliliters finely grated parmesan cheese; 118 milliliters popcorn kernels; 4 servings Fine sea salt to taste

The recipe Truffle Butter, Parmesan and Thyme Popcorn | A Popcorn and Champagne Pairing could satisfy your American craving in around 10 minutes. This recipe serves 4. One serving contains 221 calories, 5g of protein, and 16g of fat. It works well as a beverage. It is perfect for new year eve. It is a good option if you're following a gluten free diet. If you have g truffle butter, popcorn kernels, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat oil over medium heat with 2 or 3 popcorn kernels.When the kernels start to pop, remove from heat.

Ingredients you will need

Popcorn Kernels

Cooking Oil

Pop

Add the remaining popcorn kernels and cover.

Ingredients you will need

Popcorn Kernels

Place back over heat and cook, covered, leaving the lid slightly ajar (this is so water vapor can escape) while occasionally shaking the pot, until popping slows. Continue shaking until most kernels have popped and you can’t hear them moving against the bottom of the pot which should take about 3 to 5 minutes.

Ingredients you will need

Water