Trout Maconnaise

Name: Trout Maconnaise
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps corn oil; 1 lemon, juice of; 227 grams mushroom; 1 Tbsp parsley, chopped; 0 teaspoons salt; 1 lake trout, fillet into 2; 20 smalls 20 onions, small white; 0 teaspoons white pepper

Need a gluten free, dairy free, and pescatarian main course? Trout Maconnaise could be an awesome recipe to try. One portion of this dish contains about 51g of protein, 27g of fat, and a total of 845 calories. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up corn oil, lake trout, mushroom, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. food.com. From preparation to the plate, this recipe takes around 15 minutes.