Tropical Lemon Coconut Muffins

Name: Tropical Lemon Coconut Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters agave nectar (or maple syrup, but you might need 2/3 cup); 59 milliliters almond milk; 1 teaspoon baking powder; 1 teaspoons baking soda; 79 milliliters softened coconut butter (OR 1/3 cup pureed avocado); 59 milliliters fresh lemon juice (1 lemon); 2 teaspoons lemon zest; 0 teaspoons sea salt; 158 milliliters whole spelt flour; 237 milliliters unsweetened shredded coconut; 177 milliliters ground oats (I just put oats in the blender for a minute)

Need a dairy free morn meal? Tropical Lemon Coconut Muffins could be a great recipe to try. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 269 calories. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of lemon juice, baking soda, spelt flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.