Tropical Grilled Pork Chops With Mango Chutney Salsa

Name: Tropical Grilled Pork Chops With Mango Chutney Salsa
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons cardamom; 0 teaspoons cayenne pepper; 1 teaspoons chili powder; 0 teaspoons cilantro; 2 garlic cloves, minced; 1 fresh jalapeno pepper, minced; 1 teaspoons lemon juice; 1 mango, peeled, seeded & chopped; 2 pineapple rings, chopped; 8 pork chops (or 2 lb tenderloin); 3 Tbsps rice wine vinegar; 0 teaspoons salt; 4 Tbsps soy sauce; 79 milliliters sugar; 237 milliliters unsweetened applesauce; 1 teaspoons vegetable oil; 0 teaspoons water (or as needed); 1 pinch white pepper

Need a gluten free and dairy free main course? Tropical Grilled Pork Chops With Mango Chutney Salsa could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains approximately 30g of protein, 10g of fat, and a total of 285 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have garlic cloves, lemon juice, chili powder, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 2 hours. It is a reasonably priced recipe for fans of Mexican food. com.

Ingredients

Servings:

0teaspoons

cardamom 0teaspoons

cayenne pepper 1teaspoons

chili powder 0teaspoons

cilantro 2

garlic cloves, minced 1

fresh jalapeno pepper, minced 1teaspoons

lemon juice 1

mango, peeled, seeded & chopped 2

pineapple rings, chopped 8

pork chops (or 2 lb tenderloin)3Tbsps

rice wine vinegar 0teaspoons

salt 4Tbsps

soy sauce 79milliliters

sugar 237milliliters

unsweetened applesauce 1teaspoons

vegetable oil 0teaspoons

water (or as needed)1pinch

white pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.