Tropical Granola

Name: Tropical Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters dried banana chips; 59 milliliters coconut oil; 3 Tbsps golden flax; 177 milliliters chopped dried tropical fruit (from bulk bin); 2 Tbsps honey; 79 milliliters light brown sugar; 59 milliliters non-fat dry milk; 394 milliliters old fashioned oats; 59 milliliters hemp seeds, or try quinoa or sunflower seeds; 59 milliliters flaked sweetened or unsweetened coconut; 1 teaspoon vanilla; 177 milliliters roughly chopped walnuts or your favorite nut; 2 Tbsps water

You can never have too many morn meal recipes, so give Tropical Granolan a try. Watching your figure? This gluten free and vegetarian recipe has 711 calories, 12g of protein, and 44g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have tropical fruit, sunflower seeds, golden flax, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 250 degrees F. Line a large rimmed baking sheet with nonstick foil.In a large mixing bowl, combine the oats, flour, hemp seeds, flax, dry milk, coconut, and salt. Stir well, and then add the walnuts.In a microwave-safe glass measuring cup or bowl, mix the coconut oil, honey, brown sugar and water.

Ingredients you will need

Brown Sugar