Tropical Fruit Salsa

Name: Tropical Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh cilantro; 1 teaspoons minced fresh jalapeño chile, including seeds; 1 Tbsp fresh lime juice; 118 milliliters finely diced peeled firm-ripe mango (from 1); 1 Tbsp fresh orange juice; 237 milliliters finely diced peeled firm-ripe papaya (from 1); 1 teaspoons salt; 79 milliliters finely chopped white onion

Tropical Fruit Salsan is If you have cilantro, firm-ripe mango, lime juice, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together all ingredients.

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 1teaspoons

minced fresh jalapeño chile, including seeds 1Tbsp

fresh lime juice 118milliliters

finely diced peeled firm-ripe mango (from 1)1Tbsp

fresh orange juice 237milliliters

finely diced peeled firm-ripe papaya (from 1)1teaspoons

salt 79milliliters

finely chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.