Tropical Fruit Salad

Name: Tropical Fruit Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped toasted almonds; 2 avocados, pitted, peeled and sliced; 3 bananas, sliced; 3 Tbsps packed brown sugar; 59 milliliters flaked coconut, toasted, if desired; 2 kiwifruit, peeled, sliced; 1 mango, cut lengthwise in half, seed removed and cut up; 2 Tbsps light rum or orange juice; 1 papaya, peeled, seeded and sliced; 0 teaspoons paprika; 0 teaspoons salt; 2 Tbsps vegetable oil

Need a gluten free and vegan side dish? Tropical Fruit Salad could be an awesome recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 238 calories, 3g of protein, and 14g of fat. A mixture of vegetable oil, paprika, mango, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.