Tropical Fruit Kabobs With Coconut Ice Cream

Name: Tropical Fruit Kabobs With Coconut Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium banana , peeled and sliced; 3 inches cinnamon sticks; 79 milliliters toasted flaked coconut; 158 milliliters honey; 1 kiwi fruit , peeled and sliced; 6 servings lemon juice; 1 large firm ripe mango , peeled, pitted, and sliced (or papaya); 1 star fruit , sliced (carambola); 6 servings vanilla ice cream

One serving contains 319 calories, 3g of protein, and 9g of fat. This recipe serves 6. If $1.32 per serving falls in your budget, Tropical Fruit Kabobs With Coconut Ice Cream might be an outstanding gluten free and dairy free recipe to try. Summer will be even more special with this recipe. Head to the store and pick up lemon juice, cinnamon sticks, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.