Tropical Fruit Chiffon Pie

Name: Tropical Fruit Chiffon Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams can crushed pineapple; 1 teaspoon coconut extract; 227 grams package cream cheese, softened; 1 box (4-serving size) lemon-flavored gelatin; 1 Tbsp fresh lemon juice; 1 gm Remaining mandarin orange se ents; 312 grams can mandarin orange segments, drained; 1 leave Mint; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 2 Tbsps sugar; 8 servings Whipped cream; 355 milliliters whipping cream

One serving contains 425 calories, 8g of protein, and 33g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pie crust, coconut extract, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Heat oven to 450°F.

Equipment you will use

Oven

Place pie crust in bottom of ungreased 9-inch glass pie plate. Prick bottom and side with fork.

Ingredients you will need

Pie Crust

Bake 10 to 12 minutes or until light brown. Cool before filling.

Equipment you will use

Oven

Drain pineapple, reserving syrup.

Ingredients you will need

Pineapple

Syrup

Add water to pineapple syrup to measure 1 cup of liquid.

Ingredients you will need

Pineapple

Syrup

Water

Heat to boiling; remove from heat. Stir in gelatin until dissolved. Set aside.

Ingredients you will need

Gelatin

In large bowl combine softened cream cheese and 3/4 cup sugar with electric mixer.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Bowl

Add pineapple and 1/2 cup of the mandarin orange segments. Beat with mixer until creamy. While beating, add gelatin mixture, lemon juice and coconut extract. Chill until mixture is thick but not firm, about 1 hour.

Ingredients you will need

Mandarin Orange Sections

Coconut Extract

Lemon Juice

Pineapple

Gelatin

Equipment you will use

Blender

Beat 1 1/2 cups whipping cream until stiff.

Ingredients you will need

Whipping Cream

Add 2 tablespoons sugar to cream while beating. Reserve 1 cup whipped cream for top of pie.

Ingredients you will need

Whipped Cream

Cream

Sugar

Add remainder of whipped cream to chilled gelatin mixture and mix at low speed. Chill about 15 minutes or until mixture is firm enough to mound. Heap into crust. Chill until firm, at least 3 hours.

Ingredients you will need

Whipped Cream

Gelatin

Crust

Garnish with reserved 1 cup whipped cream, remaining mandarin orange segments and mint leaves. Store in refrigerator.

Ingredients you will need

Mandarin Orange Sections

Whipped Cream

Mint