Cool and Creamy Key Lime Dessert

Cool and Creamy Key Lime Dessert
Cool and Creamy Key Lime Dessert might be a good recipe to expand your side dish repertoire. This recipe serves 9. One portion of this dish contains about 7g of protein, 38g of fat, and a total of 511 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. com. It is a good option if you're following a vegetarian diet. If you have condensed milk, gold flour, few drops food color, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Place flour in medium bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
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Lime PeelLime Peel
WalnutsWalnuts
ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
Frying PanFrying Pan
4
Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
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OvenOven
5
In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
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Sweetened Condensed MilkSweetened Condensed Milk
Whipping CreamWhipping Cream
Food ColorFood Color
Lime JuiceLime Juice
Lime PeelLime Peel
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Hand MixerHand Mixer
BowlBowl
6
Fold lime mixture into whipped cream just until blended.
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Whipped CreamWhipped Cream
LimeLime
7
Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
Ingredients you will need
CrustCrust
DifficultyExpert
Ready In2 hrs, 55 m.
Servings9
Health Score2
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