Trishie's Chocolate and Orange Bread Pudding
Trishie's Chocolate and Orange Bread Pudding might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This vegetarian recipe has 464 calories, 9g of protein, and 31g of fat per serving. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of orange zest, orange juice, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Mix together the white and brown sugars in a small bowl.
Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice, and cinnamon.
Spread the butter mixture on one side of each slice of bread.
Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down.
Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed.
Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
Preheat an oven to 350 degrees F (175 degrees C).
Bake the bread pudding until golden brown and set, 30 to 40 minutes.