Triple Play Barbecued Chicken
This recipe serves 30. One serving contains 66 calories, 3g of protein, and 4g of fat. If 18 cents per serving falls in your budget, Triple Play Barbecued Chicken might be an outstanding gluten free and dairy free recipe to try. A mixture of lemon zest, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 13 minutes.
Instructions
In a medium saucepan over medium heat, cook the oil, onion, and garlic until golden, about 10 minutes, stirring often.
Add the rest of the sauce ingredients and stir to combine. Bring the sauce to a simmer, reduce the heat to low, and cook until slightly thickened, 10 to 15 minutes, stirring often.
In a small bowl mix the rub ingredients.
Sprinkle the rub evenly all over the chicken pieces.
Let the chicken stand at room temperature for 20 to 30 minutes before grilling. Prepare the grill for direct and indirect cooking over medium heat. Triple Play Barbecued Chicken
Brush the cooking grates clean. Grill the chicken, skin side down, over direct medium heat, with the lid closed as much as possible, until golden brown, 8 to 10 minutes, turning occasionally. Move the chicken pieces over indirect medium heat.
Drain and scatter the wood chips over the lit charcoal or put them in the smoker box of a gas grill, following manufacturer's instructions. Continue to grill the chicken, with the lid closed, for about 20 minutes. Then brush both sides with a thin layer of the sauce and cook until the juices run clear and the meat is no longer pink at the bone, about 15 minutes, occasionally turning and brushing with the sauce.
Serve warm or at room temperature with the remaining sauce on the side