Triple-pepper T-bone Steaks

Name: Triple-pepper T-bone Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps chopped fresh thyme; 1 teaspoon drained green peppercorns in brine, chopped; 1 teaspoons cracked black pepper; 3 Tbsps bottled steak sauce; 2 T-bone steaks (each about 12 ozs)

Triple-pepper T-bone Steaks is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 2. One serving contains 783 calories, 71g of protein, and 51g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. If you have cayenne pepper, bottled steak sauce, cracked pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 2Tbsps

chopped fresh thyme 1teaspoon

drained green peppercorns in brine, chopped 1teaspoons

cracked black pepper 3Tbsps

bottled steak sauce 2

T-bone steaks (each about 12 ozs)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.