Triple-Layer Eggnog Pie

Name: Triple-Layer Eggnog Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Southern
Ingredients: 10 KRAFT Caramels; 237 milliliters cold eggnog; 170 grams ready-to-use graham cracker crumb crust; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk, divided; 118 milliliters chopped PLANTERS Pecans, toasted; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

The recipe Triple-Layer Eggnog Pie could satisfy your Southern craving in around 3 hours and 15 minutes. This dessert has 212 calories, 3g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of jell-o vanilla flavor instant pudding, planters pecans, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred.

Ingredients you will need

Caramel Candy

Milk

Equipment you will use

Microwave

Bowl

Pour into crust; sprinkle with nuts.

Ingredients you will need

Crust

Nuts

Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.

Ingredients you will need

Eggnog

Crust

Milk

Nuts

Equipment you will use

Whisk

Refrigerate 3 hours.

Equipment

Microwave

Bowl

Whisk

Ingredients

Servings:

KRAFT Caramels 237milliliters

cold eggnog 170grams

ready-to-use graham cracker crumb crust 193grams

pkg. each) JELL-O Vanilla Flavor Instant Pudding 237milliliters

cold milk, divided 118milliliters

chopped PLANTERS Pecans, toasted 227grams

tub COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.