Triple Citrus Glazed Grilled Salmon

Name: Triple Citrus Glazed Grilled Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters chicken stock; 1 garlic clove, minced; 1 pinch Pinch kosher salt and freshly cracked black pepper; 4 servings Kosher salt and freshly cracked black pepper; 59 milliliters fresh lemon juice; 1 Tbsp light brown sugar; 59 milliliters fresh lime juice; 4 servings Extra-virgin olive oil, for brushing; 177 milliliters fresh orange juice; 2 Tbsps orange marmalade; 1 Tbsp rice wine vinegar; 680 grams 1-inch thick) salmon fillets; 2 Tbsps soy sauce

Triple Citrus Glazed Grilled Salmon might be Head to the store and pick up orange marmalade, kosher salt and freshly cracked pepper, olive oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Watch how to make this recipe.

Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.

Ingredients you will need

Cracked Pepper

Seasoning

Preserves

Glaze

Salt

Equipment you will use

Sauce Pan

Heat a grill to medium-high heat.

Equipment you will use

Grill

Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking.

Ingredients you will need

Salt And Pepper

Olive Oil

Salmon

Glaze

Equipment you will use

Grill

Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

Ingredients you will need

Salmon

Glaze

Equipment

Sauce Pan

Grill

Ingredients

Servings:

1Tbsp

butter 59milliliters

chicken stock 1

garlic clove, minced 1pinch

Pinch kosher salt and freshly cracked black pepper 4servings

Kosher salt and freshly cracked black pepper 59milliliters

fresh lemon juice 1Tbsp

light brown sugar 59milliliters

fresh lime juice 4servings

Extra-virgin olive oil, for brushing 177milliliters

fresh orange juice 2Tbsps

orange marmalade 1Tbsp

rice wine vinegar 680grams

1-inch thick) salmon fillets 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Woodstock Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.

Woodstock Chardonnay Wine

The Woodstock Chardonnay opens with an enjoyable eclectic mixture of rich pear, mineral, and papaya aromas followed by fresh flavors of Asian pear apple, citrus, and tropical fruit with great acid on the finish. Or as Mark likes to say, "sunshine in a bottle."