Triple Chocolate Cake
You can never have too many dessert recipes, so give Triple Chocolate Cake A mixture of chocolate cake mix, jell-o chocolate flavor instant pudding, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours.
Instructions
Beat all ingredients except COOL WHIP, semi-sweet chocolate and berries in large bowl with mixer until blended.
Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely.
Reserve 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries.