Triple Chocolate Cake

Triple Chocolate Cake
You can never have too many dessert recipes, so give Triple Chocolate Cake A mixture of chocolate cake mix, jell-o chocolate flavor instant pudding, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat all ingredients except COOL WHIP, semi-sweet chocolate and berries in large bowl with mixer until blended.
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Semisweet ChocolateSemisweet Chocolate
BerriesBerries
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BlenderBlender
BowlBowl
3
Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
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Cooking SprayCooking Spray
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4
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
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5
Transfer to plate.
6
Reserve 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
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ChocolateChocolate
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BowlBowl
7
Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries.
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BerriesBerries
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ToothpicksToothpicks
DifficultyExpert
Ready In2 hrs
Servings1
Health Score53
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