Trina's Beef Brisket Chili with Cornbread Waffles

Name: Trina's Beef Brisket Chili with Cornbread Waffles
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 59 milliliters ancho chili powder; 454 grams cooked beef brisket, cut into 1/4-inch cubes; 355 milliliters beef broth; 340 grams lager beer (such as Corona®); 1 teaspoon freshly ground black pepper; 850 grams ranch-style beans; 794 grams fire-roasted diced tomatoes with juice; 213 grams package corn bread mix (such as Jiffy®); 1 egg; 4 large cloves garlic, minced; 0 teaspoons ground cayenne pepper, or more to taste; 1 Tbsp ground cumin; 10 servings kosher salt; 1 teaspoons liquid smoke flavoring (optional); 158 milliliters milk, or as needed; 3 Tbsps olive oil; 1 Tbsp dried oregano; 1 Tbsp sour cream; 59 milliliters unsweetened cocoa powder; 1 large yellow onion, chopped

The recipe Trina's Beef Brisket Chili with Cornbread Waffles could satisfy your Southern craving in roughly 1 hour and 45 minutes. This recipe serves 10. This main course has 337 calories, 19g of protein, and 12g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of egg, ground cumin, beef broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat olive oil in a heavy 6-quart pot over medium heat; cook and stir onion until soft and pale gold in color, about 15 minutes. Stir chili powder, cocoa, garlic, oregano, cumin, kosher salt, black pepper, and cayenne pepper into onion. Cook until fragrant, 1 to 2 minutes.

Ingredients you will need

Chili Powder

Black Pepper

Kosher Salt

Olive Oil

Oregano

Garlic

Cocoa Powder

Cumin

Onion

Equipment you will use

Pot

Stir tomatoes and beer into the mixture until well-combined.

Ingredients you will need

Tomato

Beer

Add ranch-style beans, beef brisket, and beef broth; bring to a boil. Reduce heat to low, cover, and simmer chili, stirring occasionally, until meat is very tender and flavors have blended, about 30 minutes. Season with liquid smoke flavoring, salt, and black pepper.

Ingredients you will need

Beef Brisket

Black Pepper

Liquid Smoke

Beef Broth

Beans

Chili Pepper

Ranch Dressing

Meat

Salt

Preheat a waffle iron on medium according to manufacturer's instructions.

Equipment you will use

Waffle Iron

Whisk corn bread mix, egg, sour cream, and milk in a bowl to make a batter.

Ingredients you will need

Cornbread Mix

Sour Cream

Milk

Egg

Equipment you will use

Whisk

Bowl

Pour about 1/2 cup batter, or as needed, onto hot waffle iron, close lid, and bake waffle until golden brown, 2 to 3 minutes. Repeat with remaining batter.

Equipment you will use

Waffle Iron

Oven

Serve chili over hot waffles.

Ingredients you will need

Chili Pepper

Equipment

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Gilgal Syrah (OK Kosher) with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.