Trifle Custard

Name: Trifle Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 79 milliliters cornstarch; 6 egg yolks; 414 milliliters half and half; 473 milliliters milk; 4 servings Try Build-A-Meal; 237 milliliters sugar; 1 teaspoon vanilla extract

Need a vegetarian dessert? Trifle Custard could be a tremendous recipe to try. One serving contains 1075 calories, 23g of protein, and 47g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have cornstarch, half and half, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Whisk together all ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened.

Equipment you will use

Whisk