Trick or Treat Cupcakes

Name: Trick or Treat Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 237 milliliters butter, softened; 4 larges eggs; 1 stick Candy; 24 servings Assorted candy; 118 milliliters milk; 1 teaspoon orange flavoring; 2 teaspoons orange flavoring; 2 drops orange liquid food coloring; 3 drops orange liquid food coloring; 118 milliliters fresh orange juice (about 1 orange); 6 Tbsps fresh orange juice; 1 Zest of orange, finely grated; 237 milliliters Paper baking; 907 grams packages powdered sugar; 0 teaspoons salt; 1 teaspoon salt; 24 servings Sprinkles; 473 milliliters sugar; 710 milliliters all-purpose soft-wheat flour; 118 milliliters whipping cream

Trick or Treat Cupcakes might be just the American recipe you are searching for. This recipe serves 24. This dessert has 643 calories, 5g of protein, and 26g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up milk, orange flavoring, orange zest, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Beat butter and sugar at medim speed with an electric mixer until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine milk and next 3 ingredients in a small bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Combine flour, baking powder, and salt; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in orange flavoring.

Ingredients you will need

Baking Powder

Butter

Orange

All Purpose Flour

Milk

Salt

Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Bake for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.

Equipment you will use

Oven

To prepare frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy.

Ingredients you will need

Powdered Sugar

Frosting

Equipment you will use

Hand Mixer

Add juice and food coloring; beat at low speed with an electric mixer until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.

Ingredients you will need

Food Color

Juice

Equipment you will use

Hand Mixer

Fill each cupcake with Halloween Orange Frosting. To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. Fill a zip-top plastic freezer bag with filling or frosting. Use scissors or kitchen shears to snip about 1/4 inch from one corner of the bag; insert bag into the hole in the cupcake. Squeeze gently until filling comes to the top of each cupcake.

Ingredients you will need

Cupcakes