Tres Leches Cake

Tres Leches Cake
Tres Leches Cake might be a good recipe to expand your dessert repertoire. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 392 calories, 8g of protein, and 22g of fat each. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a cheap recipe for fans of South American food. It is a good option if you're following a vegetarian diet. A mixture of flour, heavy whipping cream, condensed milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Sift flour and baking powder together and set aside.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
3
Cream butter or margarine and the 1 cup sugar together until fluffy.
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ButterButter
CreamCream
SugarSugar
4
Add eggs and the 1/2 teaspoon vanilla extract; beat well.
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Vanilla ExtractVanilla Extract
EggEgg
5
Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended.
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ButterButter
All Purpose FlourAll Purpose Flour
6
Pour batter into prepared pan.
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Frying PanFrying Pan
7
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
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OvenOven
8
Combine the whole milk, condensed milk, and evaporated milk together.
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Sweetened Condensed MilkSweetened Condensed Milk
Whole MilkWhole Milk
9
Pour over the top of the cooled cake.
10
Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick.
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Whipping CreamWhipping Cream
VanillaVanilla
SugarSugar
11
Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Ingredients you will need
SpreadSpread
DifficultyHard
Ready In45 m.
Servings15
Health Score2
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