Traditional Eggs Benedict

Name: Traditional Eggs Benedict
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 14 grams Canadian bacon slices; 4 larges eggs, poached; 2 English muffins, split and toasted; 2 servings Coarsely ground pepper; 2 servings Hollandaise Sauce; 2 servings Paprika

Traditional Eggs Benedict might be just the morn meal you are searching for. This dairy free recipe serves 2. One portion of this dish contains around 18g of protein, 22g of fat, and a total of 391 calories. If you have canadian bacon, hollandaise sauce, muffins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook bacon in skillet coated with cooking spray over medium heat until thoroughly heated, turning once.

Ingredients you will need

Cooking Spray

Bacon

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Place 2 bacon slices on each muffin half. Top each with a poached egg, and drizzle evenly with Hollandaise Sauce.

Ingredients you will need

Hollandaise Sauce

Bacon

Poached Egg

Sprinkle with pepper and paprika; serve immediately.

Ingredients you will need

Paprika

Pepper

Add water to a depth of 3 inches in a large saucepan. Bring to a boil; reduce heat, and maintain at a light simmer.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add 1/2 teaspoon vinegar. Break eggs and slip into water, one at a time, as close as possible to surface of water. Simmer 3 to 5 minutes or to desired degree of doneness.

Ingredients you will need

Vinegar