Traditional Christmas Cheese Ball
Traditional Christmas Cheese Ball might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 162 calories, 4g of protein, and 15g of fat each. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. A mixture of beef, vidalia, pimento-stuffed olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Christmas event. It is a good option if you're following a gluten free diet.
Instructions
Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.
Place a large sheet of waxed paper on a flat surface.
Roll the cheese ball in the walnuts until completely covered.
Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Graham Beck Bliss Nectar. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.
Graham Beck Bliss Nectar
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir