Traditional Blackberry Cobbler

Name: Traditional Blackberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 473 milliliters blackberries; 118 milliliters stick butter; 237 milliliters milk; 237 milliliters self-rising flour (or 1 cup all-purpose flour plus 1/2 tsp baking powder); 237 milliliters sugar

Traditional Blackberry Cobbler might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 26g of fat, and a total of 578 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of sugar, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

473milliliters

blackberries 118milliliters

stick butter 237milliliters

milk 237milliliters

self-rising flour (or 1 cup all-purpose flour plus 1/2 tsp baking powder)237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.