Traditional Apple Noodle Kugel

Name: Traditional Apple Noodle Kugel
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Jewish
Ingredients: 59 milliliters brown sugar, or more to taste; 454 grams package cottage cheese; 227 grams package cream cheese, softened; 1 egg; 946 milliliters egg noodles; 2 egg whites; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 firm, tart apples - cored, quartered, and thinly sliced; 1 teaspoon vanilla extract

The recipe Traditional Apple Noodle Kugel is ready in about 1 hour and 10 minutes and is definitely an excellent vegetarian option for lovers of Jewish food. This main course has 385 calories, 16g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. If you have vanillan extract, ground nutmeg, egg whites, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.

Equipment you will use

Oven

Frying Pan

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Water

Equipment you will use

Pot

Drain.

Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.

Ingredients you will need

Vanilla Extract