Tracy’s Scotcheroos

Name: Tracy’s Scotcheroos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Creole, Cajun
Ingredients: 255 grams 1/2 cup butterscotch chips; 1 liters Special K Cereal; 237 milliliters light corn syrup; 237 milliliters creamy peanut butter; 237 milliliters granulated sugar; 255 grams 1/2 cup semisweet, dark or even milk chocolate chips; 1 teaspoon vanilla extract

You can never have too many hor d'oeuvre recipes, so give Tracy’s Scotcheroos a try. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 197 calories. This recipe serves 32. It is a good option if you're following a dairy free diet. Head to the store and pick up butterscotch chips, vanillan extract, granulated sugar, and a few other things to make it today. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line a 13×9 inch pan with nonstick foil. For a half batch, use an 8 inch pan.a large (3 quart) nonstick saucepan, combine sugar and corn syrup and heat just until mixture begins to boil and sugar starts to dissolve.

Ingredients you will need

Corn Syrup

Sugar

Equipment you will use

Sauce Pan

Aluminum Foil

Frying Pan

Remove from heat and stir in peanut butter and vanilla. Stir until well blended, then stir in the cereal.Empty the mixture into the pan and press firmly to cover.

Ingredients you will need

Peanut Butter

Vanilla

Cereal

Equipment you will use

Frying Pan

Place chocolate and butterscotch chips in a microwave-safe bowl and heat on 50% power for about 2 minutes, stirring every 30 seconds, until melted and smooth. Alternatively, you can do this over a double-boiler.

Ingredients you will need

Butterscotch Chips

Chocolate

Equipment you will use

Microwave

Bowl

Spread over top of bars and refrigerate until chocolate is slightly firm.

Ingredients you will need

Chocolate

Spread

Remove from the refrigerator when set and return to room temperature (they are hard to cut when cold). Lift foil from pan and place on a cutting board.

Equipment you will use

Cutting Board

Aluminum Foil

Frying Pan

Cut into bars

Equipment

Ingredients

Servings:

255grams

1/2 cup butterscotch chips 1liters

Special K Cereal 237milliliters

light corn syrup 237milliliters

creamy peanut butter 237milliliters

granulated sugar 255grams

1/2 cup semisweet, dark or even milk chocolate chips 1teaspoon

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Familia Torres Pazo das Bruxas Albarino. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.