Tournedos Wrapped In Bacon And Sage

Name: Tournedos Wrapped In Bacon And Sage
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams beef tenderloin, trimmed of fat and cut into 1-inch thick tournedos; 4 servings Coarse salt and freshly ground black pepper; 16 fresh sage leaves; 1 Slab bacon, cut into 1/8-inch thick, 1-inch wide strips, or 4 strips lightly smoked bacon

You can never have too many main course recipes, so give Tournedos Wrapped In Bacon And Sage a try. Watching your figure? This gluten free, dairy free, and primal recipe has 391 calories, 26g of protein, and 31g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have beef tenderloin, slab bacon, sage leaves, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.