Touchdown Butterscotch Dip

Name: Touchdown Butterscotch Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 624 grams pkgs. butterscotch chips; 142 grams evaporated milk; 3 servings apple and pear wedges; 158 milliliters chopped pecans; 1 Tbsp rum extract

Need a gluten free hor d'oeuvre? Touchdown Butterscotch Dip could be a super recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 1123 calories, 6g of protein, and 26g of fat. This recipe serves 3. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pecans, rum extract, apple and pear wedges, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine butterscotch chips and evaporated milk in a slow cooker. Cover and cook on low setting for 45 to 50 minutes, or until chips are softened; stir until smooth. Stir in pecans and extract.

Ingredients you will need

Butterscotch Chips