Tortilla tapas

Name: Tortilla tapas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Spanish, European
Ingredients: 3 Tbsps olive oil; 1 large onion, thinly sliced; 3 medium sizes potatoes, peeled and thinly sliced; 2 garlic cloves, crushed; 2 larges red peppers, quartered, seeded and thinly sliced; 6 larges eggs, lightly beaten; 1 teaspoons dried crushed chilli flakes; 1 handful flatleaf parsley, chopped

If you want to add more European recipes to your repertoire, Tortilla tapas might be a recipe you should try. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 88 calories. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have olive oil, onion, garlic cloves, and a few other ingredients on hand, you can make it. Many people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Users who liked this recipe also liked Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo), Cucumber Tapas, and Tapas Platter.

Instructions

Preheat oven to fan 180C/ conventional 200C/gas

Equipment you will use

Oven

Heat 2 tbsp of olive oil in a pan. Tip in onion and potatoes and fry gently for 20 minutes until the potatoes are tender, turning frequently, adding garlic and peppers for the last 5 minutes. Tip into a large bowl, season and cool for 5 minutes.

Ingredients you will need

Olive Oil

Potato

Peppers

Garlic

Onion

Equipment you will use

Bowl

Frying Pan

Stir in the eggs, chilli flakes and parsley. Leave to sit for 5 minutes, then put a nonstick 20cm square tin in the oven to heat up. After 5 minutes, remove tin and brush with oil. pour in the egg mixture and return to oven.

Ingredients you will need

Red Pepper Flakes

Parsley

Egg

Cooking Oil

Equipment you will use

Oven

Cook for 15-20 minutes. (Check its ready by pressing the top lightly. If it is still runny, return to the oven for a couple of minutes.) Once cooked, remove and leave to cool for 5 minutes, then turn out on to a board.

Equipment you will use

Oven

Cut into squares and serve.

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

3Tbsps

olive oil 1large

onion, thinly sliced 3medium sizes

potatoes, peeled and thinly sliced 2

garlic cloves, crushed 2larges

red peppers, quartered, seeded and thinly sliced 6larges

eggs, lightly beaten 1teaspoons

dried crushed chilli flakes 1handful

flatleaf parsley, chopped

Recommended wine: Albarino, Grenache, Sparkling Rose, Sparkling Wine, Tempranillo

Albarino, Grenache, and Sparkling rosé are great choices for Tapas. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Atlantis Albarino with a 4.9 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.