Tortellini, Steak, and Caesar

Name: Tortellini, Steak, and Caesar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 128 grams small pitted black olives, drained; 227 grams Caesar salad dressing; 255 grams package cheese tortellini; 237 milliliters Caesar-style croutons; 454 grams flank steak; 4 servings garlic powder to taste; 1 Tbsp olive oil; 2 heads romaine lettuce, torn into bite-size pieces; 4 servings salt and pepper to taste; 2 smalls fresh tomatoes, chopped

Tortellini, Steak, and Caesar might be It can be enjoyed any time, but it is especially good for valentin day. A mixture of garlic powder, caesar salad dressing, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Pot

Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.

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Pasta

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Pot

Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil.

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Garlic Powder

Olive Oil

Pepper

Steak

Salt

Dry Seasoning Rub

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Oven

Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.

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Steak

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Baking Pan

In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

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Cooked Tortellini

Croutons

Tomato

Lettuce

Olives

Steak

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Bowl

Equipment

Ingredients

Servings:

128grams

small pitted black olives, drained 227grams

Caesar salad dressing 255grams

package cheese tortellini 237milliliters

Caesar-style croutons 454grams

flank steak 4servings

garlic powder to taste 1Tbsp

olive oil 2heads

romaine lettuce, torn into bite-size pieces 4servings

salt and pepper to taste 2smalls

fresh tomatoes, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.