Torrone

Name: Torrone
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 237 milliliters sliced almonds; 118 milliliters diced candied fruit, plus additional for topping; 158 milliliters light corn syrup; 2 egg whites, at room temperature; 1 teaspoon orange extract; 631 milliliters superfine sugar; 2 teaspoons vanilla extract; 118 milliliters water

Torrone is From preparation to the plate, this recipe takes around 20 minutes. A mixture of orange extract, almonds, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Combine sugar, corn syrup and water in a saucepan. Cook over medium heat until a candy thermometer temperature registers 260 degrees F.

Ingredients you will need

Corn Syrup

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Meanwhile, in an electric mixer, beat egg whites to form stiff peaks. When sugar reaches 260 degrees F, slowly pour in a thin stream into egg whites, while the mixer is running.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Blender

Add extracts, beat on medium speed for 13 minutes, then fold the candied fruit into the mixture.

Ingredients you will need

Candied Fruit

Mix for another 2 minutes, then fold in 1/2 cup of the almonds.

Ingredients you will need

Almonds

Pour mixture into 9-inch square cake pan sprayed with baking spray or butter the pan and then dust with flour. Top with remaining almonds and additional candied fruit.

Ingredients you will need

Candied Fruit

Baking Spray