Too Much Chocolate Cake

Too Much Chocolate Cake requires around 2 hours and 5 minutes from start to finish. Watching your figure? This gluten free recipe has 549 calories, 9g of protein, and 23g of fat per serving. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have warm water, cream, vegetable oil, and a few other ingredients on hand, you can make it. It works well as a reasonably priced dessert. If you like this recipe, you might also like recipes such as Confession #64: I’m Cake Deprived… Chocolate Cake with Cream Cheese Frosting and Satiny Chocolate Glaze, Chocolate Birthday Cake: Devil’s Food Cake with Rich Chocolate Buttercream Frosting, and Easy Kids Birthday Cake: Chocolate Cake with Chocolate Buttercream Frosting.