Tonya's Rich and Creamy Beef Stroganoff

Name: Tonya's Rich and Creamy Beef Stroganoff
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 298 grams condensed beef consomme with gelatin added, divided; 454 grams beef sirloin, cut into 1-inch cubes; 1 teaspoons freshly ground black pepper, or to taste; 118 milliliters butter; 2 Tbsps all-purpose flour; 340 grams fresh mushrooms, sliced; 3 cloves garlic, minced; 3 Tbsps ketchup; 1 large onion, chopped; 3 dashes hot pepper sauce (such as Tabasco®), or to taste; 1 teaspoon salt, or to taste; 227 grams sour cream; 2 Tbsps Worcestershire sauce

You can never have too many Eastern European recipes, so give Tonya's Rich and Creamy Beef Stroganoff a try. This recipe serves 6. One serving contains 352 calories, 21g of protein, and 26g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 1 hour and 15 minutes. A mixture of condensed beef consomme, beef sirloin, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Melt butter in a large heavy pot over medium-high heat; cook and stir onion until softened, about 5 minutes. Stir in mushrooms and continue to cook and stir until mushrooms are soft and liquid has evaporated, about 5 more minutes.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Pot

Transfer onion and mushrooms to a bowl.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Bowl

Cook and stir beef sirloin cubes in the same skillet over medium heat until the cubes are browned on all sides and liquid has evaporated, about 10 minutes.

Ingredients you will need

Porterhouse Steak

Beef

Equipment you will use

Frying Pan

Pour 2/3 of the beef consomme into the skillet; scrape up and dissolve any brown bits from the bottom of the skillet. Bring mixture to a boil; set remaining consomme aside.

Ingredients you will need

Beef Consomme

Consomme

Equipment you will use

Frying Pan

Mix in garlic, ketchup, Worcestershire sauce, salt, black pepper, and hot sauce. Reduce heat to low and simmer beef mixture until tender, at least 30 minutes. Simmer longer for more tender beef.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Hot Sauce

Ketchup

Garlic

Beef

Salt

Whisk remaining 1/3 can beef consomme with flour in a small bowl until smooth; stir into the beef mixture, return to a boil, and simmer the meat and sauce until thickened, 2 to 3 more minutes. Stir in cooked onion and mushrooms and cook until heated through.

Ingredients you will need

Beef Consomme

Mushrooms

All Purpose Flour